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Cooking split turkey breast

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Keep refrigerated. Cook to internal temperature of degrees F to ensure juicy and tender turkey. Use a digital thermometer. HOW TO ROAST: Cooking times may vary depending on your equipment. Cook thoroughly to degrees F. Preheat oven to degrees F with rack in center. Place turkey, breast side down, on a cutting board. Using kitchen shears, make a lengthwise cut down one side of the backbone, starting from the neck end. Repeat on the other side of the backbone.4/5(21). Cooking split bone turkey, or split turkey breast, as it's more commonly known, lets you cook up a protein-rich main dish that's low in fat and cholesterol in a fraction of the time that it takes to cook a whole turkey. Since the breasts are split, it makes the meat more manageable; leaving the bone in helps retain more moisture and flavor.

Cooking split turkey breast
Cooking split turkey breast

Turkey has so much more to offer than just a side dish to mashed potatoes, stuffing, and gravy. The best way to roast a turkey breast is really pretty simple, and yes, it can take only 30 minutes cooking split turkey breast cook. I use the same technique to cook turkey breasts as I do when I roast a chicken. To keep the bird moist, I cook the turkey breast with the skin on. The skin acts as an insulator helping my milf neighbor a barrier to keep that lean meat full of flavor. To add more flavor, I add softened butter under the skin, so that as the turkey books, the butter melts into the meat. I cook the turkey breast with a bit of white cooking split turkey breast added to the high rimmed baking sheet.
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